Soybean Innovation Lab provides researchers, extensionists, the private sector, non-governmental organizations, and funders operating across the entire value chain the critical information and technology needed for the successful advancement of soybean development in Africa. Legume Systems Innovation Lab Hosts Workshop to Examine ... CRSPs In 2016, Congress passed the Global Food Security Act, a law that recognizes it is in this country's national security interest to promote global food security, resilience, and nutrition.. Welcome. This highly collaborative program is part of Feed the Future, the U.S. government's global hunger and food security initiative. The Feed the Future Innovation Lab for Collaborative Research on Sustainable Intensification (SIIL) aims to become the global leader in transdisciplinary research, knowledge sharing, and capacity building, using sustainable intensification as a way to improve global food and nutritional security. As the Feed the Future Innovation Lab for Nutrition comes to a close on September 30, 2021, we would like to sincerely thank all who have been involved in our work over the years. You can unsubscribe at any time by clicking the link in the footer of our emails. Sudhindra Sharma | Feed the Future Innovation Lab for ... Learn More about the Fish Innovation Lab. News. The Horticulture Innovation Lab is led by a team from UC Davis with funding from the U.S. Agency for International Development. Our mission is to generate and transfer knowledge and innovations that promote resilience and empower rural families, communities and markets to . Please join the Feed the Future Innovation Lab for Legume Systems Research, in partnership with the Nepal USAID Mission, for a two-day exploration of lentil systems in Nepal. Published on July 15, 2020. The Feed the Future Innovation Labs for Collaborative Research are USAID and U.S. university partnerships conducting research and building capacity in agriculture and food security. The lab is not a specific site, but a mechanism through which academic, private and public partners can identify solutions for global challenges. The Mission of the Feed the Future Innovation Lab for Fish is to alleviate poverty and improve nutrition in vulnerable populations through reliable and inclusive provision of fish, a nutrient-rich animal source food. UF Challenge 2050. The Feed the Future Innovation Lab for Peanut is part of U.S. government's strategy to fight hunger and poverty around the world. Feed the Future Innovation Lab for Horticulture. The Feed the Future Innovation Lab for Markets, Risk & Resilience (MRR) at UC Davis develops and tests financial and market innovations that take the most promising agricultural tools for families in developing economies from the lab to the field. EPP-A-00-06-00012-00 and by the participating US and Host Country partners. Our research and capacity building activities, spanning all the way back to 2010, could not have been accomplished . Education. The establishment of the Feed the Future Innovation Lab for Crop Improvement (ILCI) will create an integrated research and delivery program with multidisciplinary expertise at the cutting-edge of agricultural development, from plant breeding and machine learning to quantitative genetics and gender inclusion. This is a short documentary showcasing the burden of East Coast Fever in Kenya and how the Feed the Future Innovation Lab for Animal Health is brining togeth. The Feed the Future Innovation Lab for Collaborative Research on Aquaculture & Fisheries (AquaFish Innovation Lab) is housed at Oregon State University in the College of Agricultural Sciences. The Feed the Future Innovation Labs draw on the expertise of top U.S. universities and developing country research institutions to tackle some of the world's greatest challenges in agriculture and food security. In the three-year extension, Purdue will focus on driving the value chain through food processing to increase commercialization and improve nutrition. Why is horticulture important Horticulture enriches diets: Horticulture — specifically, growing fruits and vegetables — provides critical nutrients for a balanced diet. Welcome to the Feed the Future Innovation Lab for Climate Resilient Beans, a USAID project led by Dr. Jonathan Lynch. The IPM Innovation Lab will lead symposia at the XXVI International Congress of Entomology in Helsinki in July 2021. Contact Information. The Feed the Future Innovation Lab for Legume Systems Research (hereafter Legume Systems Innovation Lab), Cooperative Agreement No. Nutrition Innovation Lab Close-Out Announcement. Education. Scientist. HORTICULTURE INNOVATION LAB 190 Env. In this webinar, we review recent research from the Feed the Future Innovation Lab for Nutrition regarding the role of markets and infrastructure in mitigating nutritional risks. Feed the Future Innovation Lab for Applied Wheat Genomics. View complete listing. 2 talking about this. The Feed the Future Innovation Lab for Applied Wheat Genomics is part of the U.S. government's Feed the Future initiative to reduce global hunger and improve food security. One of 24 Feed the Future Innovation Labs funded by the US Agency for International Development (USAID), AquaFish Innovation Lab received a 5-year extension on an existing grant from The Feed the Future Innovation Lab for Food Safety is made possible by the generous support of the American people through the United States Agency for International Development (USAID). Join the Feed the Future Innovation Lab for Fish for our virtual side event during the World Food Prize Foundation's 2021 Borlaug Dialogue! Animal Sciences. HORTICULTURE INNOVATION LAB 190 Env. Innovation Lab for Livestock Systems. Each of those labs was extended last year; all three started a year earlier than SIIL. News. The Financial Times published the article titled, "The fight to save hummus from extinction" written by Rebecca Seal featuring the Chickpea Innovation Lab and the work spearheaded by Douglas Cook.The Chickpea Innovation Lab was featured in a U.S. Feed The Future online news article posted September 24, 2019 by Brandon Jetter titled, "The Challenge of Taking Chickpea Innovations from the . Box 6100 Mississippi State, MS 39762. The United States Agency for International Development (USAID) funded the Feed the Future Innovation Lab (i-Lab) for Livestock Systems and other i-Labs to conduct research on the causes, impacts, costs, prevention and mitigation of livestock diseases in selected Asian and African countries. The Soybean Innovation Lab is building a foundation for soybean production in Africa by developing the knowledge, innovation, and technologies to enable succ. Work from the Innovation Lab for Nutrition focuses on countries including Nepal, Uganda, Malawi, Mozambique and Bangladesh, Jordan, Tanzania, Timor . IPM Innovation Lab Director Muni Muniappan assesses damage on dragon fruit in Vietnam Since 1993, Virginia Tech's Center for International Research, Education, and Development (CIRED) has served as the home for the Feed the Future Innovation Lab for Integrated Pest Management , a program that works to protect plants from pests, ultimately . The Horticulture Innovation Lab is one of 24 Feed the Future Innovation Labs led by U.S. universities to advance agricultural science and reduce global poverty with funding from USAID. Cause. Deadline: 17-Sep-21 The United States Agency for International Development is seeking applications for a five year Leader with Associates cooperative agreement from qualified entities to implement the Feed the Future Innovation Lab for Soybean Value Chain Research program. The Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss (PHLIL) is a strategic, applied, research and education program aimed at improving global food security by reducing post-harvest losses in stored product crops, such as grains, oilseeds, legumes, root crops and seeds. The workshop will take place December 15 & 16 from 4:45-7:45 pm Nepal (UTC+5:45) / 6:00-9:00 am Washington, DC (EST). Hort. Image Alternative Text: Pamba is weighing fish in Vanga BMU. 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